Rating Summary

2.1

15 reviews

60%

73%

87%

100%

87%

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Reviews for Tong Heng 東興

July 25, 2025

What a joke of an outlet and business. Charged 0.20 for ONE simple transparent box that usually comes free to hold the egg tart so that they won’t break. Businesses like these are a shame and a disgrace to the Singapore society. Used to be a loyal patron but this gesture just brings a bad taste. Times are tough, bring your money somewhere else my friends.

Cynthia G

July 25, 2025

Classic egg tart spot for me in the west but prices are up significantly. I like them as the custard is not too sweet, it’s super eggy though. Service was alright but they gave 2 broken egg tarts out of my box of 6 (didn’t pay attention while they packed).

AC Chan

July 25, 2025

We ❤️ this delectable diamond-shaped egg tart from Cantonese pastry shop — Tong Heng featuring a wobbly egg custard made with egg yolk and sugar syrup, nestled in a crispy and flaky crust made with l.a.r.d. 😲 …

Low Shin Yen

July 25, 2025

Went to buy a box of pastries, bought two green bean buns, at first saw that the auntie took two of the green bean buns and placed inside the box and I went to pay. Once I went back and opened, realised that she had went to go and change out those two green bean buns for two plain mooncakes. Those plain mooncakes were at the side and not selling at all. What sort of dishonest action is this?

July 25, 2025

$2.40 for 1 egg tart…I just wanted to buy 1 piece the aunty HUH me…got wrong meh??? I just finish my dinner & I’m abit full…buy 1 piece need so big reaction? Before I even buy 8 pieces before…service not very oriented.