Tried the mala and it was amazing.
Spicy, tangy, and absolutely delicious! The flavors packed a punch without being overwhelming. Lot of crispy crackers was a nice touch! A little pricey.
Miyuki S
1
I used to like the food from the Korean stall at JP kopitiam… tabao the sotong bento yesterday evening and realised it was totally uncooked. Went ahead to cook it and goodness, the sotong was so soft n not fresh at all.
1st pict - when I opened up.
2nd pict - after frying it
Emily Ho
3
Grilled fish was GOOD. Frozen yoghurt was OK, not too sweet. The western stall's chicken bolognese was one of the worst I've ever had. It was bland. And the chinese chicken pot was bad too; rice was also undercooked. The best meal was from the ramen stall. The char siu was so soft and tender and melted in my mouth.
celeste lee
1
bad hygiene at coco ichibanya, ate halfway and found a plaster in the curry 🤢🤮 asked for a refund but staff said kopitiam can’t waive it off. remade a new one but honestly no appetite anymore. as someone from the food industry, its mandatory for food handlers to wear coloured plasters and not nude ones. totally unacceptable 👎🏼👎🏼 eat at your own risk pls
Arthrun Tan
5
Quite crowded during lunch and dinner hour but great food, although there is 3 fish store for some reason
Wai Leng Aw Yong
1
I frequent this food court like two to three times a week. Always very happy with Kok Kee Wanton Noodles. Today, I was shocked that it was replaced by another outlet 文康记, selling also wanton noodles. I thought just give it a try and it was the biggest mistake! The noodles are undercooked, wanton skin and meat was separated, sauce is tasteless; one of the worst wanton noodles I have ever tasted in my life! If negative points can be given, it will be a - 100. Avoid this stall at all costs!
Leslie chong
1
The toast breads served at the drink stall are pathetic. See picture. Barely any butter or kaya. 30% of bread without spread.
Lau Guan Zhen (Sean)
4
Kopitiam at Jurong Point provides a comprehensive dining experience with its wide variety of food options and thematic ambience. While certain dishes receive higher praise than others, the food court remains a favored spot for both locals and visitors seeking diverse culinary choices in a lively setting.
Ivan Tan
4
Food court is many Singaporeans favourite of dining. I was here on Friday and not being here for awhile gets me excited to look around again. As i could remember, some stalls look different too and this stall Lao Jiang Kou caught my eye with their menu and decided to order Chicken Chop Fried Rice which cost me $8. I must say being impressed by the portion and the chicken was tasty too. Only downside was the chicken was bit salty. Otherwise, if that means a little issue to you, please try this. Truly enjoyed overall and spacious food court makes me feel relaxed too.
ESTHER PANG
1
bad attitude staff
I had a very disappointing experience at this mala tang stall in the food court. The female cashier had a terrible attitude and was extremely slow with her work. Because of this, we had to wait in line for an unnecessarily long time. It wasn’t just us—she treated every customer with the same bad attitude. I hope the management looks into this issue and improves the service.