MY tan
Used to love the food here but now the standard has been dropped tremendously. We ordered a plate of char kway teow, a bowl of chendol and a bowl of Penang laksa. When it first started operating, the CKT stall was one of the favourite stall with the longest queue. For those whom know CKT, it goes great with wok hei. To our surprise, our CKT was not made to order!!! And the temperature was only lukewarm. The Chinese staff is friendly but lack of pride in preparing Malaysian CKT, this is closely to fried kway teow you would get at the economical rice store. Chendol - the gula melaka was lack of aroma and was highly diluted. Assam laksa was ok. But the staff (local uncle) has quite bad service attitude. Can’t asked more questions or else can get scolded. We all knew that Malaysia Boleh is a Singaporean company. So it doesn’t bother us which nationalities cook for the stalls as long as they follow the recipe, and maintain the level of service. We do hope that the management (Fei Siong Group) take this feedback constructively and make the necessary changes to ensure that other diners do not have to go through a similar experience in the future.