Quite hard to get table during dining hours. Have a lot of fun-looking selection: mala, YTF, rice bowl, etc. Thosai and the dips was very good, gobi 65 was yummy. Nasi Padang was flavourful, though I felt that their pricing was on the shockingly high side for the location and ambiance.
Abhishek Kapadne
5
Review is only for the famous Fish soup shop and not for Cantine😅
If you're looking for a comforting and flavorful bowl of tom yum fried fish soup, the one at Cantine in Jurong Point is a must-try! This has been my go-to dish for the past nine years, and I still can't get enough of it. Every time I visit Jurong Point, I make it a point to either dine in or take away this delicious soup.
The tom yum broth is the perfect balance of tangy, spicy, and savory flavors, making every spoonful incredibly satisfying. The fried fish is crispy on the outside, tender on the inside, and pairs wonderfully with the thin bee hoon. The portion size is generous, and the consistency of the taste over the years keeps me coming back for more.
If you're a fan of tom yum and fish soup, I highly recommend giving this a try. It’s a comforting and addictive dish that never disappoints!
Wei Loong Koe
1
A bowl of very unpalatable fried fish soup with soft and mushy fried fish. The fried fish soup cost $7. Staff got the order wrong for noodles. To note for evaporated milk have to add on money. definitely will not return.
Suzelianah Fenty
1
I just don’t understand why there is no chili padi. Order yong tau foo but no chili padi. Manage to get chili padi from Ban Mian stall. The food here is so so. But still no chili padi. Chili padi expensive meh?
John Terry
1
Review for fish soup stall: Don’t bother upsizing or adding extra noodles/fish.
It is not worth it noodles barely more than normal portion and fish you’ll get about 2-3 pieces extra only. Costs $12+ after adding both noodles and fried fish.