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Little Pond at Jurong Point JP1 Offers Signature Chinese Dishes

Little Pond at Jurong Point JP1 #02-28 serves signature dishes including Sizzling Minced Pork Tofu, Giant Fork Grilled Pork Collar, Pork Ribs and Prawns with black tiger prawns, and Taro Meets Matcha dessert.

Little Pond at Jurong Point JP1 Offers Signature Chinese Dishes

Little Pond signature stir-fried meat and shrimp bowl with skewers at Jurong Point JP1 #02-28

Little Pond, located at Jurong Point JP1 #02-28, offers a range of Chinese dishes featuring bold flavours and fresh ingredients. The menu highlights include spicy stir-fried meat and shrimp, grilled skewers, and sizzling hotplate specials.

Sizzling Minced Pork Tofu

Little Pond Sizzling Minced Pork Tofu served on griddle pan with sesame seeds and green onions at Jurong Point

The Sizzling Minced Pork Tofu is served on a hot griddle pan, topped with sesame seeds, chopped green onions, red chili slices, and minced pork in a glossy sauce. The tofu is golden-brown with slightly charred edges.

Giant Fork Grilled Pork Collar

Little Pond Giant Fork Grilled Pork Collar skewers on vertical spit rack at Jurong Point

The Giant Fork Grilled Pork Collar features three skewers of grilled pork collar, seasoned with sesame seeds and served on a vertical spit rack. The dish comes with a yellow dipping sauce and spice mix on the side.

Pork Ribs and Prawns

Little Pond Pork Ribs and Prawns with selected black tiger prawns in metal bowl at Jurong Point

The Pork Ribs and Prawns dish features selected black tiger prawns served with pork ribs in a flavourful broth. The red tag recommends dipping the prawns in sauce for a more flavourful experience, with the suggestion to dip vegetables afterwards.

Taro Meets Matcha

Little Pond Taro Meets Matcha dessert with green matcha filling and sesame-coated exterior at Jurong Point

The Taro Meets Matcha is a dessert featuring a round pastry with green matcha filling and a sesame-coated exterior. Served on a plate printed with Authentic, The Natural Way, and Hand Made inscriptions, this dessert combines taro and matcha flavours in a homemade style.