Ichiban Boshi x Kichi Kichi Omurice Collaboration at Jurong Point
Ichiban Boshi at Jurong Point presents the exclusive Kichi Kichi Collaboration Menu, Flippin' Good Omurice, available from 21 July to 31 October. Created in partnership with Chef Motokichi Yukimura of Kichi Kichi Omurice in Kyoto, the limited-time menu brings three signature omurice creations to Singapore for the first time. Prices range from $18.90 to $23.90.
Tori Karaage Curry Cheese Omurice - $18.90
The Tori Karaage Curry Cheese Omurice is priced at $18.90 and combines juicy Japanese fried chicken with rich curry, creamy cheese, and perfectly cooked egg. The dish features Ichiban Boshi's 25-year-old curry recipe paired with Kichi Kichi sauce, delivering what the collaboration describes as a "Messy Yummy Cheesy" flavour profile. The Japanese name for the dish is 鶏唐揚げカレーオムライス (Tori Karaage Curry Omuraisu).
Kichi Kichi Signature Omurice and Unagi Sizzling Cheese Omurice
The Kichi Kichi Signature Omurice is priced at $20.90 and features Kichi Kichi's iconic omurice with demi-glace and cream drizzle, paired with Ichiban Boshi's signature crispy pork katsu. This creation corresponds to the Kichi Katsu Omurice, which wraps crispy Japanese pork katsu and fragrant fried rice in Chef Motokichi's fluffy omelette.
The Unagi Sizzling Cheese Omurice costs $23.90 and pairs premium fried Japanese eel with omurice on a sizzling hotplate. The dish combines smoky aroma and savoury flavours with a cheese sauce, served in a sizzling pan.
The collaboration brings together Chef Yeshida, Head PO Chef at Ichiban Boshi, and Chef Motokichi of Omurice Kichi Kichi. Prices are subject to service charge and prevailing government tax. Images shown are for illustration purposes only and the menu is subject to change without prior notice.