
Ji De Chi Dessert
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Two bowls of traditional Asian desserts, featuring taro paste with ginkgo and mango, and red bean soup.
Visual gallery of shops, dining and services at Jurong Point.
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Two bowls of traditional Asian desserts, featuring taro paste with ginkgo and mango, and red bean soup.
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A comprehensive menu displaying various desserts, snacks, and beverages with prices and images.
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A delicious bowl of dessert with ice cream, mango, and black glutinous rice in a milky base.
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A vibrant mango shaved ice dessert with fresh mango cubes, jelly, and chewy pearls.
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A vibrant bowl of pink shaved ice dessert with various toppings and fresh strawberries.
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A delicious slice of matcha crepe cake topped with sweet red beans on a white plate.
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A plate of colorful Asian desserts, including mango sticky rice and taro, topped with coconut cream.
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A traditional sticky rice dumpling (zongzi) wrapped in bamboo leaves, served on a white plate.
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Interior view of Ji De Chi Dessert, featuring a vibrant counter, traditional decor, and customers enjoying treats.
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A delightful layered green dessert with chocolate crumbs and red bean topping on a white plate.
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A bowl of traditional Chinese dessert soup with egg and herbal jelly, alongside fresh ingredients.
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A vibrant display of various Asian desserts featuring fresh mango, watermelon, and icy treats.